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You will be able to complete six 60-minute episodes. Chef’s Table: PizzaWithout falling prey to a carbohydrate overdose you must be gluten-intolerant.
The latest series of the highly-acclaimed Chef’s Table franchise explores the world’s best pizzerias, and surprisingly, just two are found in Italy. The United States features heavily, but there’s also excellent pizza to be had, according to the series, in Kyoto, Japan.
Australia is having a pizza party.
Pizza is fast food, but now, it’s also great food. We are experiencing a pizza revival all across Australia. Home cooks as well as restaurants are elevating the humble pizza to the top shelf.
Madre in Marrickville in Sydney uses a sourdough-based base that is fermented for 72hrs. Nearby, Westwood is known for its honey and garlic pizzas. Bella Brutta is just a few blocks away, and is home to the best clam pizzas. Melbourne’s recently opened Figlia, from the Tipo 00 team, offers ox tongue, roasted garlic and endive. Essentially, it’s all pizza, just not as we’ve ever known it.
Ooni ovens are now available in Australia for home cooks. They’re the brand preferred by Brandon Gray, who runs cult favourite Brandoni Pepperoni in Los Angeles, which began as a food truck and now has a permanent outpost. If you’d prefer not to cook at all, those in Greater Sydney can call on Hank’s Hotbox for frozen pizzas that don’t taste anything like the 1980s version. They’re so popular that owner Nick Allen has made the business his full-time gig, after opening it as a side hustle during the pandemic, when he was stood down from his role as a pilot. Pizza – it’s really taking off.
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